Food safety
ISO 22005 readiness: traceability
Readiness for ISO 22005:2007, feed and food chain traceability, with 12 requirements: objectives, system design, implementation, verification and recall.
What it assesses
What the assessment evaluates
Each dimension is assessed in depth — no critical area is left out.
Objectives and principles
System design
Implementation
Verification and internal audit
Recall and improvement
Calibrated, not generic
Provenance and calibration
The analysis carries the reasoning of the reference frameworks — that’s what separates a calibrated assessment from generic advice.
ISO 22005:2007
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Requirements checklist with evidence, readiness percentage and AI opinion on gaps. The 3 free assessments also cover CertReady.