Food safety
ANVISA RDC 216 sanitary readiness (Brazil)
Readiness for the sanitary inspection under Brazil's Anvisa RDC 216, with 27 requirements: premises, cleaning, pest control, water, food handlers, preparation, storage, records and technical responsibility.
What it assesses
What the assessment evaluates
Each dimension is assessed in depth — no critical area is left out.
Sanitary licensing
Premises and facilities
Cleaning and sanitizing
Vector and pest control
Water supply
Waste management
Food handlers
Raw materials and packaging
Food preparation
Storage and transport
Display for consumption
Records and documentation
Technical responsibility
Calibrated, not generic
Provenance and calibration
The analysis carries the reasoning of the reference frameworks — that’s what separates a calibrated assessment from generic advice.
ANVISA RDC 216/2004
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Requirements checklist with evidence, readiness percentage and AI opinion on gaps. The 3 free assessments also cover CertReady.