Food safety
Halal food readiness
Readiness for halal food certification, with 27 requirements from the certifiers' common core: halal assurance system, inputs, segregation, slaughter, traceability, labeling and market access.
What it assesses
What the assessment evaluates
Each dimension is assessed in depth — no critical area is left out.
Halal assurance system
Ingredients and suppliers
Production and segregation
Halal slaughter
Halal traceability
Labeling and use of the seal
People and halal culture
Internal audit and improvement
Access to regulated markets
Calibrated, not generic
Provenance and calibration
The analysis carries the reasoning of the reference frameworks — that’s what separates a calibrated assessment from generic advice.
Núcleo comum das certificadoras halal
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Requirements checklist with evidence, readiness percentage and AI opinion on gaps. The 3 free assessments also cover CertReady.