Food safety
ISO 22000:2018 readiness
Readiness for ISO 22000:2018, the food safety management system for any organization in the food chain, with 38 requirements, from prerequisite programs to the hazard control plan.
What it assesses
What the assessment evaluates
Each dimension is assessed in depth — no critical area is left out.
Context of the organization
Leadership
Planning
Support
Operation
Performance evaluation
Improvement
Calibrated, not generic
Provenance and calibration
The analysis carries the reasoning of the reference frameworks — that’s what separates a calibrated assessment from generic advice.
ISO 22000:2018
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Requirements checklist with evidence, readiness percentage and AI opinion on gaps. The 3 free assessments also cover CertReady.