Food safety
HACCP readiness
Readiness for HACCP certification under the Codex Alimentarius, with 22 requirements: management commitment, good manufacturing practices, preliminary steps, the 7 principles and traceability.
What it assesses
What the assessment evaluates
Each dimension is assessed in depth — no critical area is left out.
Management commitment and safety culture
Prerequisite programs (GMP)
HACCP preliminary steps
HACCP principles
Traceability, recall and response
Calibrated, not generic
Provenance and calibration
The analysis carries the reasoning of the reference frameworks — that’s what separates a calibrated assessment from generic advice.
Codex Alimentarius CXC 1-1969
Want to go deeper? Understand the methodology, dimensions, and levels in detail in the technical guide.
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Requirements checklist with evidence, readiness percentage and AI opinion on gaps. The 3 free assessments also cover CertReady.